Thanksgiving Dinner 2005
Hosted by W.S. Hobgood
Thursday, 24 November

Hors d’oeuvres

Cheese and Crackers
Vegetable Chips
Paul Cheneau Champagne

Thanksgiving Feast

Sweet Potato Casserole – Mary Martin
Squash Casserole – Ms. Hobgood
Turnip Greens and Angel Rolls – Aunt Margaret
Apple and Pumpkin Pie – T. Hobgood
Country Stuffing and Green Bean Casserole – J. Allore
Dilled Cucumbers and Cranberry Sauce – W.S. Hobgood

Main Course – Turducken

Beverages

Orange Juice, Cranberry Juice, Tea and Coffee
Alsace Trimbach Gewurztraminer 2002
Alexander Valley Pinot Noir 2004
Broquel Malbec 2003

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